Our days in Los Angeles

Note: If you’ve been around for long, you may recognize many of the photos in this and near term future posts. I have cleverly not provided myself with the cords required to get photos off either my camera or my phone.  Oops. Sorry for the boring repetition. I’ll go back to new pictures once I buy Australia friendly cords. [Not exactly the most sentimental of quotes, but information none the less…]

[Again, bracketed commentary by Jack.]

It’s Friday morning, and we are still in Los Angeles. I had felt really good about getting out last night, but we had been pushed back to places 7 and 8 on the wait list by new folks with higher priority and only the first 5 people left. Now, there are rumblings about travel not being likely for another week and a half. We will turn up every night anyway, though. We only need two seats and we can’t be seated if we aren’t there… [It’s really sad when the airport feels like home to you.]

Now lest our poor pining family think we are having way too much fun, here is the roundup of how we spend our days. [Please, no pesticide. Ha…ha… Bad pun. Sorry.]

a traffic stop sign burried in snow to just under the sign.
For my Michigan friends

Our days here in LA have started to take on a characteristic rhythm:

We arrive around midnight on the shuttle.  I wash out my travel clothes in the shower every other day or so and hang them to dry, then we read the Internet (to make sure the world is still spinning) for an hour and go to sleep. [More like turn into sacks of potatoes for 10 hours…]

Around 9am, just before the free breakfast is closed for the day, we crawl out of bed and make ourselves presentable, and go get something to eat. [Not today, unfortunately. *sigh*] I head right for the coffee, which is good, [Yes, if you don’t head for the coffee, you turn into a pumpkin in the middle of the day- you are quite talented at turning into all kinds of starchy vegetables…] and then we have powdered eggs as scrambles or omelets with CAFO bacon or sausage. [Scrumptious!]  Jack adds a yogurt and orange juice and I sometimes indulge in juice, too. I grab a second cup of coffee and some extra cream and we go back to the room. I make up the pot of less stellar room coffee, and we read Facebook, write thank you letters, read our books, and generally hang out. [Separately. In our own corners of the room.]  We have even fit in a few hotel workouts – push-ups, luggage lifts, planks, squats, etc. [We did that once…] I wish we were doing more of the workouts and less of the Facebook, but I am also not instigating it. [Which means I suggest it and she says, “Remind me later.” Only because you have the knack for instigating a workout when I m in the middle of a train of though! :p. Hmph.]

Most days I also go down to the front desk to explain again that 1) No, we are not checking out today, 2) Yes, our friend has paid for the room for tonight.  Yes, another friend. 3) No, we don’t know yet whether we will be staying tomorrow because we are flying standby and we hope to be over the Pacific by then, but we won’t know until late tonight. [When there is no turning back. I fail to see how we are going to get the room key back to them. They are electronic keys and completely interchangeable. We can mail them back later, but the stamp probably costs more. I see.]

At about 6:30 pm when we make sure our bags are packed and everything is accounted for, and then we go down to the shuttle. We ride to the airport, check in and check our bags, and have dinner. There are only a few gluten free options and the meat is CAFO, but the staff understand the question so I feel Jack is reasonably safe from gluten. [Do they really, though? Better than the MacDonalds across from the hotel, anyway. Some know more than others, though,  You’re right abut that. Well, it tastes better, but still…]

Then we walk around the terminal a few times, and then sit behind the gate where I can hear the announcements until the gate closes between 10 and 10:30 p.m.  Then we go back to luggage claim, get our bags, call the shuttle, and go back to the hotel…and start over.

a boy playing on an antique tractor in front of an old barn
July 2014
Redford New York

Today I let Jack sleep in because I know he needs more sleep than he has been getting lately. [Absolutely.] It’s almost noon and he hasn’t stirred yet [*clears throat loudly*] so I know he must have been as tired as he looked.  Once he’s ready, we’ll walk over to the 7-11  that I am told is nearby to see what we can find in the way of (probably)[possibly] gluten free calories for the boy’s breakfast, and I hope to drag him down to the mini-gym downstairs afterward to change things up a little.

Some observations on layovers:

  • It’s always a good idea to travel in comfortable clothes in layers. Airplanes and airports are very hot and stuffy, except when they are freezing. Rayon works well because it breathes when you’re warm and is quite cool if you get down to one layer but enough layers can be toasty warm and the layers aren’t bulky so they don’t take a lot of room in your carry-on when you need to stow them. On long layovers that stretch into the vast unknown, rayon is even better, because you can wash it in the shower at night, hang it in the shower, and it’s mostly dry by midmorning.  It doesn’t look any more rumpled than it did yesterday and it smells way better than it would have after a week without washing. (A little hotel shampoo can deal with the inevitable food spots.) [*end advertisement campaign for rayon clothing* Ahem. That was an informational campaign, thankyouverymuch. I don’t sell rayon. You’re welcome.]
  • There is no way to eat really clean when you don’t control the kitchen. But if you choose the same reasonably accommodating place for every meal, they get better and better at understanding the question. [Especially if you get the same waiter!] The good places generally have at least one person on a shift who knows where gluten is hiding. However, while you can avoid corn tortillas, sweet corn, and other obvious forms, catching corn starch, corn syrup, and the like is difficult, and catching the “derived from” sources is nigh on impossible in a restaurant unless it’s a very high end place that sources everything at the farmer’s market.  I can’t afford that level of indulgence, so I have had my ‘wheat stomach ache’ and my ‘corn bone ache’ pretty much constantly since the kitchen in Michigan was packed. Much more the latter than the former. Our snacks ran out days ago, too.  Another thing to look for at 7-11.  :p
  • Roller bags are a gift from the gods…or at least god-like engineers. In the 1970s and 1980s, I was hard pressed to carry just my own carry-on, and my packed luggage absolutely required assistance. That is the origin of my packing minimalism – ‘as long as I can manage, on as few outfits as possible’ is my MO. Today, with modern bags, even though Jack and I are moving across the planet, so minimalism isn’t an option, we have no trouble at all moving our six bags through the world on our own. Hotel carpeting is a bit of a pain (I wonder whether that will go out of style now that it slows roller bags…) but we can do it entirely unassisted without pain or exhaustion.  Wow!  I am so glad that I eyed our ratty old luggage and decided to invest in new matching sets for all of us. This would have been much harder with carry only duffel bags and old fashioned suitcases.

 

  • Valerie

    Hey, we need new postings from Australia!! 🙂

    I’m enjoying the back-and-forth comments between Misti and Jack, and the appreciations of rayon and roller bags. 🙂

    Glad you made it to Oz!